Gluten-Free Spaghetti Pasta$6.50
Garofalo Gluten-Free Pasta boasts a desirable "al dente" texture and flavorful bite. This pasta is made with only the finest raw ingredients. Crafted by generations of experience and the artisanal methods of Italy's fine pasta-making tradition. Garofalo created a gluten-free pasta so good that the whole family will indulge.
1 pound (453 gram)
Ingredients: Corn flour, rice flour, corn starch, quinoa, mono-and diglycerides
Product of Italy