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Gluten-Free Spaghetti Pasta


Garofalo Gluten-Free Pasta boasts a desirable "al dente" texture and flavorful bite. This pasta is made with only the finest raw ingredients. Crafted by generations of experience and the artisanal methods of Italy's fine pasta-making tradition. Garofalo created a gluten-free pasta so good that the whole family will indulge.

1 pound (453 gram)

Ingredients: Corn flour, rice flour, corn starch, quinoa, mono-and diglycerides

Product of Italy

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