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Orecchiette Grano Arso 500 gr


Grano Arso, literally burnt grain, is a product that was born out of the abject poverty that typified rural areas in Italy during the 19th century. Peasants too poor to afford flour would sweep up the grains burnt by the hot steam engine machines that harvested them in the fields. They would grind the grain into flour and mix it with water to produce pasta with a smoky flavor.

17.6 ounce (500 gram)

Ingredients: Durum wheat semolina, burned wheat flour, water

Region: Puglia

Product of Italy

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