Pasta di Grganano Tortiglioni I.G.P. (Protected Geographical Indication). Similar to the Fusilloni, with smaller diameter. The name derives from tortiglione: a special drawing of the lathe manufacturing with spiral shape. It's a typical pasta shape of Campania.
Suggestion: We suggest to taste them with thick sauces, such as meat or cream sauces, tomato or vegetables sauces. Try it also in timbales.